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Sun, 16 Oct


Ooraminna Station Homestead

Sunday Lunch at Ooraminna

The Wild Horse Bar & Grill has a CORDON BLUE CHEF this Sunday! Melbourne Chef Tony will be dishing out a fabulous meal at Ooraminna Make a reservation today between 11.30am and 3pm Social distancing measures will be in place AWD recommended for the last 6km of unsealed road BOOK TODAY!

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Sunday Lunch at Ooraminna
Sunday Lunch at Ooraminna

Time & Location

16 Oct 2022, 11:00 am – 3:00 pm ACST

Ooraminna Station Homestead, Maryvale Road, Hale Alice Springs, NT, Australia


About the event


Enjoy the ambiance and views from the Ooraminna Station Patios on Sunday for a relaxing and sensational lunch.

Today's chef, Chef Tony Vandiest has 16 years  experience as an International Executive Head Chef working in 5 star hotels having graduated from the International Le Cordon Bleu Culinary Academy.

Dont miss this oportunity for a TASTE SENSATION right here in our wonderful town of Alice Springs. 

On property to explore are horses in the yards with foals, goats and chickens in friendship farm, Tripod the 3 legged little goat and of course Scruffy Coco the Scottish Deerhound will be lazing around. 

As we have a fantastic À la carte menu, you will have a collection of some great delicious plates to choose from.

Kids can enjoy a smaller meal to suit their tummy size and your budget. Always delicious, healthy and fun. 

Covid-19 regulations and social distancing will be observed and in place.  Proof of vaccination will be required currently

Our bar and patio are also available for you to have a cold bevvy, and unwind while enjoying the beautiful landscape around for the rest of the day.

Booking deposit fee is $10 per person, and will be returned upon arrival or deducted from total sum of the meal.

Group bookings cancellations inside of 7 days will not be refunded.

Ooraminna is a licensed venue. Eftpos available


  • 11.30am Early Sunday Lunch

    Select from our sensational à la carte menu. (Booking security is refundable $10 on arrival)

    Sale ended
  • Bottle Angove Sauvignon Blanc

    A perfect classic dry South Australian white wine Pale straw with attractive green hues. Herbaceous and tropical characters leap from the glass followed by some lime and lemon aromas. Clean crisp flavours of tropical fruits abound accompanied by some light gooseberry, herbaceous notes and a long, full and clean finish. Have it with... Our house special Barramundi

    Sale ended
  • Bottle Angove Shiraz

    Ready to drink now, deep red in colour, with some purple hues. Ripe berry and plum fruit aromas with notes of spice and pepper dominate the nose. On the palate, rich ripe black berries and plums precede fine, soft, smooth tannins and good length. Have it with... our always sensational select cut of BEEF

    Sale ended
  • 1.30pm Sunday Lunch sitting

    Select from our sensational à la carte menu. (Booking security is refundable $10 on arrival)

    Sale ended



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